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Creamy Grits with Smoky Bacon and Cheddar
5 Prep Time
minutes
10 Cook Time
minutes
15 Total Time
minutes
4 Serving
size
Start your morning with a warm bowl of Southern comfort. These Creamy Grits with Smoky Bacon and Cheddar are rich, velvety, and irresistibly savory. Simmered to perfection with milk and butter, and finished with melted cheese and crispy bacon. Whether served solo or alongside eggs, it’s a timeless breakfast favorite.
Print Recipe
Ingredients
- 4 slices cooked bacon, diced
- 1 1/3 cup quick cooking grits
- 1 cup milk (low fat or whole)
- 4 1/3 cups water
- 3 tablespoons butter
- ½ cup shredded Colby/jack cheese
- ½ teaspoon salt
Preparation
- In a saucepan, bring the grits, milk, water and salt to a boil.
- Cover, and reduce heat to low.
- Cook, stirring occasionally for 5 minutes, or until thick and creamy.
- Remove from heat, and stir in the cheese and bacon.
- Garnish with additional cheese and bacon if desired.
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