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Three-Cheese Gourmet Grilled Cheese
5 Prep Time
minutes
8 Cook Time
minutes
13 Total Time
minutes
1 Serving
size
Elevate your lunch with this Three-Cheese Gourmet Grilled Cheese, crafted with sharp cheddar, jalapeño Peppadew, and creamy Muenster between slices of millet bread brushed with rich truffle butter. Golden and crisp on the outside, perfectly cheesy inside—this sandwich is an indulgent twist on a comfort classic. Serve it with tomato soup or a green salad for a balanced gourmet meal.
Recipe by Diahann Smith @DiahannCooks.
Print Recipe
Ingredients
- 2 slices Millet bread
- 2 tablespoons truffle butter, room temperature
- 1 slice of Sharp Cheddar cheese
- 1 slice of Jalapeño Peppadew cheese
- 1 slice of Muenster cheese
Preparation
- Generously butter both sides of the bread slices and add one slice of each of the three cheeses.
- Preheat a nonstick pan over medium heat and cook until lightly browned on one side about 4 minutes; flip over and continue cooking until cheese is melted.
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