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Salsa Scrambled Egg Wraps
5 Prep Time
minutes
10 Cook Time
minutes
15 Total Time
minutes
4 Serving
size
Kick off your morning with a bold burst of flavor in these Salsa Scrambled Egg Wraps. Warm tortillas are filled with fluffy scrambled eggs, melted Pepper Jack cheese, zesty salsa, creamy avocado, and optional fresh cilantro. Perfect for busy weekdays or a weekend brunch, this wrap is a handheld breakfast you’ll crave again and again.
Recipe by Bold with Butter
Print Recipe
Ingredients
- 4 tablespoons butter
- Salt and pepper to taste
- 4 taco size tortillas, warmed
- 1 cup Pepper Jack cheese, shredded
- 1 cup salsa
- 1 avocado, diced
- Chopped cilantro (optional)
Preparation
- Heat skillet over medium heat. Melt butter. Whisk eggs with salt and pepper. Pour into pan. As eggs begin to set, move around in pan. Continue to cook until eggs are no longer liquid.
- Divide eggs evenly among 4 tortillas. Sprinkle with cheese, salsa, avocado and cilantro. Serve immediately.
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