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Popeye's Ricotta Tater Cakes
10 Prep Time
minutes
10 Cook Time
minutes
20 Total Time
minutes
5 Serving
size
Crispy on the outside and tender on the inside, these Popeye-inspired tater cakes are loaded with spinach, creamy ricotta, and garlic for a delicious twist on comfort food. Topped with tangy sour cream and green onions, they make a satisfying snack, appetizer, or light lunch.
Print Recipe
Ingredients
- 1 large russet potato, peeled and shredded
- 2 garlic cloves, minced
- ½ cup of spinach, chopped and steamed
- 1 large egg
- ½ cup of ricotta cheese
- 2 tablespoons of parmesan cheese
- 2 green onions, chopped
- 8 oz. of sour cream
Preparation
- Shred potatoes into a bowl of ice water, drain and discard water, wrap potatoes in damp paper towel.
- Mix steamed garlic and spinach with cheeses and egg, season if desired. Add potatoes to mixture.
- Place spoonful of potato mixture on oil covered skillet. Cook each side for 2 minutes until golden brown.
- Chop green onions and mix with sour cream
Serving Instructions:
- When done, remove, add a dollop of sour cream mixture and serve warm.
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