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Fruit and Waffle Kabobs with a Yogurt & Honey Dip
15 Prep Time
minutes
5 Cook Time
minutes
20 Total Time
minutes
8 Serving
size
Make breakfast or snack time extra fun with these fruit and waffle kabobs. Made from homemade Greek yogurt waffles, fresh fruit, and cheese, they’re served with two delicious dips: one sweet with honey and another savory with dill. Perfect for kids, brunch tables, or quick bites that feel like a treat.
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Ingredients
Greek Yogurt Waffles:
- 2 C flour
- 1 T baking powder
- 3 T sugar
- ½ C cornstarch
- 2 eggs
- ½ C plain Greek yogurt
- 1 tsp vanilla extract
- 1 ½ C milk
- assorted fruit and/or vegetables
- assorted cheeses
Honey Yogurt Dip:
- ¼ C vanilla Greek yogurt
- ½ tsp honey
Savory Yogurt Dip:
- ¼ C plain Greek yogurt
- 1 T dill, chopped
- 1/8 T lemon juice
Preparation
Greek Yogurt Waffles:
- Preheat waffle maker. Add flour, baking powder, sugar and cornstarch to a large bowl.
- Combine eggs, Greek yogurt, vanilla and milk in another bowl.
- Make a well in the dry ingredients, add the wet ingredients.
- Whisk batter until combined.
- Add batter to the waffle maker and cook in batches.
- Cut waffles, or make mini sized waffles.
- Fill a kabob stick or straw with fresh fruit, berries, vegetables, cheese and the waffles.
Honey Yogurt Dip:?
- Mix the yogurt and honey to make a fun dip for the waffles and fruit.
Savory Yogurt Dip:?
- Mix the yogurt, dill and lemon juice to make a savory dip for the vegetable and cheese kabobs.
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