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Creamy One Pan Pasta Bake
10 Prep Time
minutes
55 Cook Time
minutes
65 Total Time
minutes
5 Serving
size
This Creamy One Pan Pasta Bake is the ultimate hassle-free dinner. With seasoned ground turkey, cherry tomatoes, sweet peppers, ricotta, and spinach all baked in one dish, it’s comforting, creamy, and packed with flavor. Perfect for busy weeknights!
Recipe written and created by Tracy Shaw of Food Wine Sunshine.
Print Recipe
Ingredients
- 1 lb low fat ground turkey - cooked
- 3/4 cup diced Vidalia onion - approx 1 onion
- 1/4 cup diced sweet peppers
- 8 oz pasta (half 1lb box) - I used mini farfalle
- 1 cup half & half
- 1 cup chicken broth - I used low sodium
- 1 pint (1 container) quartered cherry tomatoes
- 15 oz whole milk ricotta (1 small container)
- 2 cups spinach
- 1/2 cup parmesan (save some to top)
- 1 tsp garlic powder
- 1 tsp favorite all-purpose seasoning
Preparation
- Preheat oven to 400 degrees
- In a 13x9 baking dish, add the cooked ground turkey, seasonings, tomato, onion and peppers
- Add the uncooked pasta
- Pour on the chicken broth and half & half
- Mix well
- Cover with aluminum foil
- Bake for 35-45 minutes - you want the pasta to feel al dente
- Mix in the ricotta and spinach, stir well
- Top with parmesan cheese
- Bake uncovered for 10-15 minutes
- Serve with a cold glass of milk!
Note: if you use a different type of pasta, cooking time may vary
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