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Creamy Garlic Butter Pasta with Chicken
45 Prep Time
minutes
30 Cook Time
minutes
75 Total Time
minutes
8 Serving
size
This Creamy Garlic Butter Pasta with Chicken combines tender seasoned chicken cubes with a velvety garlic butter sauce and perfectly cooked pasta. Made with pantry staples like butter, garlic, flour, and milk, it's the kind of comforting meal that comes together fast but tastes like a restaurant favorite. Perfect for busy weeknights or cozy dinners at home.
Recipe written and created by Bite of Mia.
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Ingredients
For Pasta
- 1 lb box of dry pasta
- 3 tbsp butter
- 6 garlic cloves
- 2 tbsp flour
- 1 cup milk
- Salt & pepper
- Italian seasoning
For Chicken
- 1 pound of chicken
- 1 tbsp butter
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1 tsp salt
- 1 tsp pepper
Preparation
- Cook the pasta according to the directions on the box.
- Cut your chicken into roughly 1-inch cubes.
- Season your chicken with the following spices: paprika, Italian seasoning, salt, and pepper.
- To a large skillet add 1 tbsp of butter. Add in your chicken and cook on medium/high heat until done.
- To a saucepan, add 3 tbsp butter and garlic. Cook for roughly 2 minutes.
- Add in 2 tbsp flour, 1 cup milk, salt and pepper to taste. Stir until the sauce thickens.
- Once the sauce has thickened, add in the cooked pasta and in with the sauce. Then add in your cooked chicken and mix.
- Top with Oregano and enjoy.
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