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Passion Fruit Ice Cream
10 Prep Time
minutes
0 Cook Time
minutes
10 Total Time
minutes
5 Serving
size
This Passion Fruit Ice Cream is smooth, creamy, and bursting with tropical flavor. Made with condensed milk, fresh passion fruit purée, and a hint of vanilla, it’s the perfect frozen dessert for warm weather. No churning required—just blend, freeze, and enjoy. Try it with mint or an extra drizzle of condensed milk on top!
Recipe written and created by Chef Chris Valdes.
Print Recipe
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1 can (14 ounce) condensed milk
- 2 cups passion fruit puree
- 1 teaspoon pure vanilla extract
- Pinch of salt
Preparation
- Combine all ingredients into a blender and mix well.
- Transfer the mixture to your Ice cream maker and follow the manuals instructions or pour into a clear container with a tight lid and freeze overnight. Serve and enjoy.
Idea: Add extra flavor to your Passion fruit ice cream by adding chopped mint before freezing it or by topping it with a drizzle of condensed milk. Serve it in a cone, cup, or enjoy it as a summer milk shake.
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