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Key Lime Ice Cream Pie
5+chilling Prep Time
minutes
5 Cook Time
minutes
10+chilling Total Time
minutes
12 Serving
size
This Key Lime Ice Cream Pie is the ultimate-frozen treat. With creamy vanilla ice cream, chunks of tangy key lime pie, and a mix of white and chocolate chips, it’s a no-bake dessert that’s easy to prepare and hard to resist. Just mix, freeze, and top with whipped cream and almonds for a perfect summer slice.
Recipe created and written by Florida Dairy Farmer's own Diahann Smith.
Recipe created and written by Florida Dairy Farmer's own Diahann Smith.
Print Recipe
Ingredients
- 1/2 gallon vanilla ice cream softened
- 1 key lime pie - fresh or frozen
- 1/2 cup white chips
- 1/2 cup chocolate chips
- 1/2 cup slivered almonds
- whipped cream
Preparation
- Soften ice cream for about 30 minutes to an hour outside the freezer. Make sure it does not melt completely.
- Chop key lime pie into cubes.
- In a large bowl mix ice cream, pie, and white and chocolate chips.
- Place mix in a freezer proof container with lid for at least 8 hrs.
- Top with whipped cream, more chips and slivered almonds
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