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Easy Ice Milk
10 Prep Time
minutes
0 Cook Time
minutes
10 Total Time
minutes
1 Serving
size
Indulge in a nostalgic and refreshing dessert with this Easy Ice Milk recipe. Combining whole milk, sugar, and a hint of almond extract, this no-churn treat offers a light and creamy alternative to traditional ice cream. Simple to prepare and delightfully satisfying, it's the perfect way to cool down on a warm day.
Recipe by Dawn Lopez of @cutefetti
Print Recipe
Ingredients
- 4 Cups of Whole Milk
- 1 Cup of Granulated Sugar
- 1 Teaspoon of Almond Extract
Preparation
- Add all of the ingredients to a shallow freezer-safe container.
- Use a whisk to mix until the sugar is dissolved.
- Cover the container and store it in the freezer.
- Once the ice milk starts to crystalize after about 2 hours, mix it to break down the crystals.
- Repeat this process after another 2 hours.
- The ice milk will be ready when the mixture is solidified in 4 hours.
- Scoop, serve and enjoy.
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