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Creamy Dulce de Leche Delights
5 Prep Time
minutes
0 Cook Time
minutes
5 Total Time
minutes
6 Serving
size
Nothing compares to the velvety richness of dulce de leche. These Creamy Dulce de Leche Delights blend silky cream cheese and milk into an irresistible mousse-like texture, served in elegant portions and topped with fine dark chocolate shavings. It’s the kind of no bake indulgence you’ll turn to again and again for celebrations or everyday cravings.
Recipe written and created by Concerned Cook.
Recipe written and created by Concerned Cook.
Print Recipe
Ingredients
- 2 cups dulce de leche
- 2 cups cream cheese
- 1 cup milk
- 2 large 70% dark chocolate squares
Preparation
- Add the dulce de leche and the cream cheese to a large bowl.
- Pour 1/4 of the milk into the bowl and use an immersion hand blender to blend all the ingredients.
- Add the rest of the milk in small increments while blending until a smooth and evenly mixed cream forms.
- Pour the dulce de leche cream into shot glasses or 2 oz glasses.
- Place the chocolate squares on a cutting board and use a knife to finely chop them into chocolate shavings.
- Top the dessert cups with the chocolate shavings.
- Freeze the desserts for 3 hours and serve.
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