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Coconut Mascarpone Mousse
15 Prep Time
minutes
0 Cook Time
minutes
15 Total Time
minutes
N/A Serving
size
Elevate your dessert game with this Coconut Mascarpone Mousse a rich yet airy no-bake treat that marries the smoothness of mascarpone with the tropical touch of coconut milk and extract. Lightly sweetened and whipped to perfection, it’s ideal for serving in elegant ramekins or jars topped with berries and coconut flakes. A sophisticated dessert with minimal effort and maximum flavor.
Recipe by Magical Charcuterie
Print Recipe
Ingredients
- 1 Cup heavy whipping cream
- 1/2 Cup coconut milk
- 8oz BelGioioso mascarpone
- 3 Tbs powdered sugar
- 1/2 Tsp vanilla extract
- 1 Tsp Coconut extract
Preparation
- Using an electric mixer, whip the heavy cream with powdered sugar
- Slowly add mascarpone cheese, coconut milk, coconut extract and vanilla extract
- Spoon into cups, jars or ramekins and top with fresh berries, coconut shavings.
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