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Raspberry Yogurt and Cheesecake Parfait Trifle
15+chilling Prep Time
minutes
0 Cook Time
minutes
15+chilling Total Time
minutes
8 Serving
size
The Raspberry Yogurt and Cheesecake Parfait Trifle is a refreshing no-bake dessert featuring layers of tangy raspberry Greek yogurt, creamy cheesecake pudding, graham cracker crumbs, and fresh raspberries. It’s quick to prepare, low in fat, and beautifully served in individual cups—ideal for summer gatherings or a light sweet treat.
Recipe by Christ Lutheran.
Print Recipe
Ingredients
- 6 oz reduced fat cream cheese
- 1 C fat free sour cream
- ¼ C fat free milk
- 1 package Jell-o instant sugarfree vanilla pudding
- 1 C (about 8) graham crackers
- 1-1/2 C low fat/ no sugar raspberry greek yogurt
- 1 C fresh raspberries
Preparation
- In blender, combine cream cheese, sour cream and milk. Blend.
- Pour above mixture in a large bowl, then stir in pudding mix.
- Cover and refrigerate the above mix while prepping for the next steps.
- Crush up the graham crackers in a plastic bag with a rolling pin.
- Slice berries.
- Start to assemble your parfait trifles, into cups.
- Start with a spoonful or two of yogurt, sprinkle graham cracker crumbs, spoonful of the cheesecake mixture, then top with berries. Repeat layers twice.
Serving Instructions: Eat and enjoy!
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