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Greek Yogurt Bagels
10 Prep Time
minutes
20 Cook Time
minutes
30 Total Time
minutes
4 Serving
size
These Greek Yogurt Bagels are the perfect fusion of simplicity and nutrition. Made with just flour, baking powder, salt, and tangy Greek yogurt, they bake into soft, chewy perfection with a beautiful golden crust. Customize them with your favorite toppings—from sesame seeds to everything seasoning—and enjoy a protein-packed breakfast or snack. Perfect fresh out of the oven or toasted with your go-to spreads, these bagels are a delightful homemade treat you'll want to make again and again.
Print Recipe
Ingredients
- 1 cup flour*
- 2 tsp baking powder
- 1 tsp salt
- 1 cup plain Greek Yogurt
- 1 egg
- Topping ideas: dried onions, poppyseeds, sesame seed, salt, everything bagel
Preparation
- In a large bowl combine the dry ingredients.
- Add Greek yogurt and blend until lump dough forms.
- Divide dough into 4 equal parts, 8 parts for mini bagels.
- Grab the first chunk of dough and roll it around using your hands, pressing it together to compact it. Then poke a hole in the center and gently squeeze the dough all the way around to enlarge the circle.
- Place the bagel-shaped dough onto a lined lightly floured baking pan. Repeat until all bagels are formed and placed onto the baking sheet, leaving space between each so they have room to expand.
- In a small bowl or cup, beat the egg then brush it onto each bagel. Add your toppings.
- Bake on the upper rack at 400F for 20 minutes or until lightly golden brown. Remove from oven and cool for about 5 minutes before cutting. Toast and add toppings as desired
You may want to double the recipe, as these bagles are always a big hit!
*For gulten-free bagles, use 1/2 cup of gluten free flour and 1/2 almond flour.
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