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Croffles and Whipping Cream
10 Prep Time
minutes
10 Cook Time
minutes
20 Total Time
minutes
5 Serving
size
Experience the delightful fusion of buttery croissants and crispy waffles with these Croffles, topped with rich, homemade whipped cream. Perfect for breakfast, brunch, or dessert, this easy-to-make treat brings a touch of café elegance to your table. Customize with your favorite toppings like fresh fruit, chocolate drizzle, or a sprinkle of powdered sugar for an indulgent twist.
Recipe written and created by Tracy Shaw of Food Wine Sunshine.
Print Recipe
Ingredients
Croffles
- 1 package refrigerated crescent rolls
- Optional Toppings: fruit, nutella, yogurt, chocolate chips or drizzle, peanut butter, ice cream, cheese, etc . . .
Homemade Whipped Cream
- 1½ cups heavy whipping cream
- ½ cup confectioners’ sugar
- 1 tsp vanilla extract
Preparation
Croffles
- Open the container of crescent rolls and roll the dough into crescent shapes.
- Place the rolled dough on the waffle maker and cook until cooked throughout.
Homemade Whipped Cream
- Place your metal mixing bowl in the refrigerator for about 10 minutes before making the whipped cream.
- When ready, add the heavy whipping cream, sugar and vanilla extract to the bowl.
- Begin mixing on low and gradually increase the speed.
- Continue to mix until peaks start to form. It will be thicker (like cool whip).
- Top your croffles with your favorite dairylicious toppings, like this homemade whipped cream!
- Enjoy!
Notes
You can also roll your crescent roll dough in sugar before putting it in the waffle maker for a little extra sweetness. Personally, we enjoyed adding on all the toppings so that step wasn't needed!
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