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Red Velvet Hot Chocolate
2 Prep Time
minutes
5 Cook Time
minutes
7 Total Time
minutes
2 Serving
size
Recipe by Diahann Smith @DiahannCooks.
Print Recipe
Ingredients
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 2 tbsp cocoa powder
- 1/2 cup dark or semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 tsp vanilla
- 1 tsp red food coloring
- Whipped cream
- Sprinkles
Preparation
- Bring the milk, cream and sugar to a simmer in a small pot over medium heat stirring to dissolve the sugar.
- Add the cocoa powder, stirring, until smooth. Change heat setting to low.
- Add the chocolate chips, stirring, until smooth.
- Add the food coloring and vanilla and food coloring whisk until combined. Whisk the mixture until very frothy.
- Pour into mugs and top with whipped cream and sprinkles.
- Enjoy with a loved one!
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