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Mexican Atole with Chocolate
5 Prep Time
minutes
20 Cook Time
minutes
25 Total Time
minutes
4 Serving
size
Warm up with a traditional Mexican treat that’s as comforting as it is simple to make. This chocolate atole blends low-fat chocolate milk with cinnamon and vanilla, thickened just right with cornstarch. Ideal for chilly mornings or cozy evenings, it's a smooth, nostalgic sip of Mexican heritage.
Recipe courtesy of got milk?
Print Recipe
Ingredients
- 4 cups low-fat chocolate milk
- 1/2 cup water
- 4 tbsp cornstarch
- pinch of salt
- 1/2 tsp cinnamon
- 1 tsp vanilla
Preparation
- Boil the low-fat chocolate milk in a saucepan over medium heat. Meanwhile, dissolve the cornstarch in water.
- Add the cornstarch to the boiling chocolate milk and continue cooking until the mixture thickens, stirring constantly.
- Add cinnamon and vanilla and serve immediately.
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