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Guava Smoothie
4 Prep Time
minutes
3 Cook Time
minutes
7 Total Time
minutes
2 Serving
size
Sip on sunshine with this luscious Guava Smoothie, bursting with tropical flavor. Made with frozen guava pulp, banana, creamy vanilla Greek yogurt, and a hint of orange juice, it’s the perfect balance of tart, sweet, and creamy. Add a splash of sweetened condensed milk for extra indulgence perfect for breakfast or a vibrant afternoon pick-me-up.
Recipe by Diahann Smith @DiahannCooks.
Print Recipe
Ingredients
- 1 cup vanilla Greek yogurt
- 1 cup milk
- 2 cups ice cubes
- 14 oz. bag frozen guava pulp
- 1 banana, peeled and sliced
- 2 tablespoons orange juice
- 1 tbsp sweetened condensed milk (optional)
Preparation
- In a blender, combine yogurt, milk, guava, banana, orange juice, ice and condensed milk.
- Puree until smooth.
Notes::
You can find the frozen guava pulp in your favorite Hispanic Bodega or in the Hispanic isle in your grocery store. Try your smoothie and if it needs more sweetness, add a tbsp. or more of sweetened condensed milk or the sweetener of your choice.
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