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Caramel Apple Macchiato
5 Prep Time
minutes
15 Cook Time
minutes
20 Total Time
minutes
2 Serving
size
Warm your mornings with the comforting embrace of a Caramel Apple Macchiato—a fall-inspired twist on a coffeehouse classic. Rich espresso meets spiced apple brown sugar syrup, creamy milk, and a swirl of caramel for a decadent drink that's just as delicious hot or iced. Whether you're curled up with a book or powering through your day, this sweet and cozy creation is your perfect companion.
Recipe written and created by Bite of Mia.
Print Recipe
Ingredients
- Apple Brown Sugar Syrup
- ½ cup Brown Sugar
- ¾ cup Apple Juice
- 3 tablespoon Applesauce
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
- Apple Crisp Macchiato
- Double Shot of Espresso
- 1 cup milk
- Apple Brown Sugar Syrup
- Caramel sauce
Preparation
Apple Brown Sugar Syrup
- Whisk together the brown sugar, apple juice, applesauce, cinnamon, and vanilla extract in a small pot.
- Bring to a simmer over medium heat, and cook for about 2-3 minutes or until the sugar is dissolved and the syrup has slightly thickened.
- Remove from heat and pour into a jar to cool for about 5-10 minutes.
Caramel Apple Crisp Macchiato
- Add the desired amount of apple brown sugar syrup to the bottom of a glass or mug. The amount you use will affect the sweetness of the drink.
- Iced: Add ice cubes into a glass. Coat the inside of the glass with caramel sauce. Add the apple syrup to the glass and pour in cold milk. Brew a double shot of espresso and pour over the top.
- Hot: Steam the milk. Froth if desired. Coat the inside of heat-resistant glass with caramel sauce. Add apple syrup to the glass. Pour in the milk. Brew a double shot of espresso and pour over the top. Optional: add whipped cream and cinnamon.
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