- Home
- In The Kitchen
- recipes
- Whipped Brie Dip
- Share
-
-
-
-
-
-
Whipped Brie Dip
15 Prep Time
minutes
0 Cook Time
minutes
15 Total Time
minutes
6 Serving
size
Elegant, creamy, and bursting with festive flavor this Whipped Brie Dip with Pecans and Hot Honey is your new favorite party starter. Blended until smooth and topped with crunchy roasted pecans, fresh rosemary, and a drizzle of spicy-sweet honey, it’s a show-stopping appetizer perfect for holiday spreads or cozy nights in. Pair with crisp fruit, crackers, or crostini.
Cindy Aparbal of @cincitystyleedition
Print Recipe
Ingredients
- 8 oz brie cheese, rind removed and cut into small chunks
- 4 oz cream cheese, softened
- 2 tbsp milk
- 1 tbsp hot honey
- 1/4 tsp truffle salt
- 1/2 cup roasted pecans
- 1/2 teaspoon minced fresh minced rosemary adds a bit of color and a festive aroma
- Crackers, fruit, or veggies for serving
- A pinch of red pepper flakes for spice
Preparation
- In a food processor, combine the brie cheese, cream cheese, milk, 1/4 tsp hot honey, and salt.
- Pulse until smooth and creamy.
- Transfer the mixture to a serving bowl and chill in the fridge for at least 30 minutes or until ready to serve.
- To serve it, transfer it to a plate or board, top it with pecans, drizzle with remaining hot honey, and sprinkle with rosemary. Serve with crackers, crostini, apple slices, or anything else you can think of!
NOTES: We use pecans, but you could also use walnuts, almonds, or even pistachios
- SHARE
-
-
-
-
-
-
-
