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Parmesan Cheese Crisps with Black Olive Spiders
10 Prep Time
minutes
5 Cook Time
minutes
15 Total Time
minutes
12 Serving
size
Make your Halloween table unforgettable with these Parmesan Cheese Crisps with Black Olive Spiders. Just two ingredients—shredded parmesan and black olives—turn into a crunchy, cheesy snack that’s as fun as it is delicious. Shaped like spiders, the olives sit atop golden parmesan rounds for a festive and easy-to-make appetizer. Perfect for spooky gatherings, themed parties, or as a creative snack for kids and adults alike.
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Ingredients
- 8 ounces shredded parmesan cheese, not grated
- 12 extra-large black olives
Preparation
- Preheat oven to 425F
- On a parchment or silicone lined baking sheet place two tablespoons of cheese in piles, 2” apart. Press down slightly.
- Top with olive spiders.
- For the spiders, slice one olive in half, using one half for the body, slice the other half to create crescent shaped legs.
- Assemble olive spiders on top of cheese and bake in preheated oven for 3-5 minutes, until golden and crisp.
- Allow to cool, and remove from baking sheet.
- Makes/ Serves 12
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