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Charcuterie Cups
10 Prep Time
minutes
0 Cook Time
minutes
10 Total Time
minutes
N/A Serving
size
Charcuterie Cups are the perfect bite-sized solution for stylish entertaining. Packed with assorted cheeses, cured meats, fresh fruits, veggies, crackers, and dips, each cup delivers flavor and convenience. Ideal for parties, picnics, or holiday gatherings, they’re easy to prep and guaranteed to impress.
Recipe written and created by Tracy Shaw of Food Wine Sunshine.
Print Recipe
Ingredients
- Assorted cheeses (such as mozzarella balls, cheddar, brie, or gouda)
- Assorted cured meats (such as salami, prosciutto, or pepperoni)
- Breadsticks or crackers
- Olives and pickles
- Fresh fruits and veggies
- Optional: spreads or dips (such as mustard, hummus, or fig jam)
Preparation
- Start by preparing your ingredients. Slice the cured meats and cheeses into bite-sized pieces. Wash and dry any fruits or vegetables.
- Choose serving cups or serving sticks that are suitable for individual portions. These can be plastic cups, glass jars, or any food-safe vessel that you prefer.
- Begin layering the ingredients on the sticks and place them into the serving cups. Charcuterie cups can be prepared ahead of time and assembled just before serving.
- Enjoy with family and friends!
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